Lolo's Menu
Appetizers
She Crab Soup
Buffalo Fried Shrimp Topped With Blue Cheese Crumbles
Smoked Pimento Cheese Dip With Crackers
Mud Bug Basket Fried Crawfish Tails With Remoulade
Fried Green Tomatoes With Dill Shallot Mayo
Basket Of Fried Okra With Ranch Dipping Sauce
Crispy Brussels Sprouts With Chimichurri, Bacon, Garlic Dijonnaise And Bleu Cheese
Hushpuppy Basket With Honey Butter
Salads
House Salad
Tomatoes, cucumbers, and carrots
Lolo's Salad
Tomatoes, cucumbers, roasted red peppers and goat cheese
Seafood
Peel And Eat Shrimp
Fried Shrimp
Fried Oysters
Fried Scallops
Fried Flounder
Fried Feast
Shrimp, oysters, scallops, and flounder
Two Grilled Mahi Mahi
Shrimp Tacos Lime Scallion Slaw And Avocado Puree
Sandwiches And Such
Fried Chicken Sandwich
Topped with pimento cheese
Blackened Mahi Mahi Sandwich With Remoulade
Shrimp Burger With Dill Shallot Mayo
Fried Chicken Fingers Basket
Sides
Basket Of Fries
Cole Slaw
Old Bay Boiled Red Potatoes
Street Corn
Cilantro lime aioli, parmesan, and ancho chili
Entrees
Shrimp And Grits
Fried grit cake, cajun cream sauce, mushrooms, and green onions
Fried Feast
Shrimp, oysters, scallops, and flounder with fries, cole slaw, and hushpuppies
12 Oz Ribeye
With truffle fries and a house salad
Lowcountry Boil
2 clusters snow crab legs, 1/4 lb. peel and eat shrimp, boiled red potatoes, corn on the cob, and andouille sausage
Crab Boil
2 clusters snow crab legs, boiled red potatoes, corn on the cob, and andouille sausage
Dessert
Homemade Key Lime Pie
Drinks
Bottled Water
Iced Tea
Fresh Squeezed Lemonade
Milk
Orange Juice
Apple Juice
Drinks - Canned Soda
Coke
Diet Coke
Coke Zero
Sprite
Dr. Pepper
Root Beer
Ginger Ale
Sandwiches
Double Cheese Burger
Two 1/3 lb. angus patties with white american
Fried Chicken Sandwich
Topped with pimento cheese
Fried Flounder Sandwich
With tarter sauce
Shrimp Burger
With dill shallot mayo
Crab Cake Sandwich
With remoulade
Fried Chicken Finger Basket
With honey mustard
Cocktails
Mimosa
Classic Margarita
Bahama Mama
Coconut rum, spiced rum, blackberry brandy, oj, pineapple and grenadine
Chai Mai Thai
Cannon distillery chai tea vodka, amaretto, orange juice, pineapple juice and grenadine
Creekside Sipper
Bulliet bourbon, fresh squeezed lemonade, triple sec and a splash of soda
Cannon Chai Mule
Cannon distillery chai tea vodka, lime juice and ginger beer
The Sunsetter
Hat trick gin, blackberry brandy, lime juice, ginger beer and a splash of grenadine
Dark And Folly
Goslings dark rum, lime juice and ginger beer
Surf Break
Coconut rum, midori and pineapple juice
Wine - Sparkling
Stardancing Sparkling
(California)
Mirabella Prosecco
(Italy)
Wine - White
La Fiera Pinot Grigio
(Italy)
Bella Sera Moscato
(California)
Sean Minor Chardonnay
(California)
Sea Pearl Sauvignon Blanc
(New zealand)
Vetriccie Rose
(France)
Wine - Red
La Fiera Montepulciano
(Italy)
Prophecy Cabernet Sauvignon
(California)
Artezin Zinfandel
(California)
El Viejo Del Valle Pinot Noir
(Chili)
Specials
Street Corn
Cilantro lime aioli, parmesan, ancho chile
Smoked Pimento Cheese Dip Served With Crackers
Po Boy Sandwich On New Orleans French Bread With Lettuce, Tomato, Old Bay Tartar Sauce And Choice Of Crawfish, Oysters, Shrimp, Scallops, Flounder Or Chicken
8 Oz Prime Tenderloin With Mashed Red Potatoes And A House Salad
Lowcountry Crab Boil
2 clusters of snow crab legs, 10 peel and eat shrimp, 4 boiled red potatoes and 2 pieces of corn on the cob
One Cluster Of Snow Crab Legs
Two Whitefish Or Shrimp Tacos
Served with lime scallion slaw and avocado puree
Fried Whole Flounder With Fries, Cole Slaw And Hushpuppies
Fried Feast
Fried shrimp, oysters, scallops and flounder with fries, cole slaw and hushpuppies
Homemade Key Lime Pie
Locklear's On Little Oak - Starters
She Crab Soup
Hushpuppy Basket
Served with honey butter
Buffalo Fried Shrimp
Topped with bleu cheese
Mud Bug Basket
Fried crawfish tails with remoulade
Shrimp And Crab Dip
Served with crackers
Crab Cakes
Served with remoulade
Peel And Eat Shrimp
Served hot with lemon and cocktail sauce
Fried Green Tomatoes
Served with dill shallot mayo
Basket Of Fried Okra
Served with ranch dipping sauce
Chicken Quesadilla
Grilled chicken breast, fresh vegetables, cheddar and jack cheese
Kids Menu
Fried Shrimp With Fries
Fried Flounder With Fries
Chicken Fingers With Fries
Hamburger With Fries
Grilled Cheese
Lolo’s, located on Folly Road in Charleston, South Carolina, offers a vibrant dining experience inspired by coastal flavors and modern American cuisine. The menu features a diverse selection of fresh seafood, creative small plates, hearty sandwiches, crisp salads, and flavorful entrées. Guests can complement their meals with refreshing beverages, craft cocktails, beer, and wine that pair beautifully with the restaurant’s bright and balanced flavors.
Signature dishes highlight the restaurant’s focus on fresh, locally inspired ingredients and bold coastal flavors. Popular favorites often include seafood-forward plates, grilled specialties, and shareable appetizers designed for relaxed dining. Chef’s suggestions may feature seasonal seafood selections or creative dishes that showcase Charleston’s rich culinary heritage. Prices are generally moderate to upscale, reflecting the quality of ingredients and the thoughtful preparation of each dish.
Freshness plays a central role in every menu item. Locally sourced seafood, crisp produce, and carefully crafted sauces create balanced flavors and satisfying textures throughout the menu. Lolo’s also offers vegetarian-friendly options, lighter healthy choices such as salads and grilled dishes, gluten-conscious selections when available, and approachable meals suitable for families.
Ideal for casual lunches, relaxed dinners, date nights, or social gatherings with friends, Lolo’s provides a welcoming coastal setting where fresh ingredients and creative flavors take center stage.
Menu Highlights
Grilled Local Fish Plate
Fresh fish grilled and served with seasonal vegetables and light seasoning. The clean, bright flavor highlights the freshness of the seafood.
Shrimp and Grits
Savory shrimp served over creamy Southern-style grits with rich sauce. The comforting texture and bold flavor make it a standout Charleston favorite.
Coastal Fish Tacos
Lightly seasoned fish wrapped in warm tortillas with crisp slaw and house sauce. The vibrant flavors make them a popular choice.
Crispy Calamari
Tender calamari lightly battered and fried until golden. Its crunchy texture and zesty dipping sauce make it a favorite appetizer.
Grilled Chicken Sandwich
Juicy grilled chicken served on toasted bread with fresh toppings. Its balanced flavors make it a satisfying lunch option.
Seasonal Garden Salad
Fresh greens and vegetables tossed with house dressing. Its bright, refreshing taste offers a lighter menu choice.